Teriyaki Tofu Asian Salad

Ingredients

• 175g Celebrate Heath Japanese Teriyaki Recipe Base
• 300g firm tofu, cut into 2cm cubes
• 200g edamame, steamed, podded
• 2 tsp sesame oil
• 1 tbs rice vinegar
• 2 tsp lemon juice
• 2 cups steamed brown rice
• 2 carrots, cut into long ribbons
• 100g mixed salad leaves
• 4 radishes, thinly sliced

Black sesame seeds, to serve

Micro herbs and purple shiso leaves, to garnish (optional)

Method

1. Place Celebrate Heath Japanese Teriyaki Recipe Base in a shallow dish, reserving 1 1/2 tablespoons. Add tofu to the dish and turn to coat. Set aside to marinate for 10 minutes.
2. Meanwhile, heat oil in a non-stick frying pan over medium-high heat. Cook tofu, turning, for 3-4 minutes or until golden brown on all sides.
3. Combine reserved Celebrate Heath Japanese Teriyaki Recipe Base, rice vinegar and lemon juice in a small bowl.
4. To serve, arrange steamed rice, salad leaves, carrot ribbons and edamame on a serving platter. Top with tofu and radish, drizzle with the dressing and sprinkle with the sesame seeds and herbs.