Quick Nasi goreng

Ingredients

• 450g packet microwave brown rice
• 2 teaspoons olive oil 
• 1 large red onion, thinly sliced
• 250g green beans, thinly sliced into 3 cm lengths
• 1 bunch broccolini, cut into 4cm lengths
• 2 cloves garlic, crushed
• 1 ½ tablespoons Celebrate Health Sweet Chilli Sauce, plus extra to serve
• 1 ½ tablespoons salt-reduced soy sauce
• 4 eggs
• 1 large Lebanese cucumber, chopped
• 250g cherry tomatoes, halved
• Fresh coriander leaves, to serve

Method

1.Microwave rice following packet instructions. Set aside.

2.Heat the oil in a large wok over high heat. Stir-fry onion for 2 minutes or until light golden. Add beans and broccolini and stir-fry for 2 minutes or until almost tender. Add garlic and stir-fry for 30 seconds or until fragrant. Add rice, chilli sauce and soy sauce and stir-fry for 1-2 minutes or until heated through.

3.Meanwhile, spray a large non-stick frying pan with oil and heat over medium-high heat. Cook eggs until cooked to your liking. 

4.Divide rice between bowls and top each with a fried egg. Serve with cucumber, tomato, coriander and extra chilli sauce.