Love spaghetti and meatballs?

Love spaghetti and meatballs? What about spaghetti and veggie balls? A twist on the classic, we used our Tomato & Basil Pasta Sauce to create this tasty spaghetti dish. Read our Tomato & Basil Spaghetti & (Veggie) Meatballs recipe here!

• Celebrate Health Tomato & Basil pasta sauce
• 1 tin of tomatoes
• Two cloves garlic, crushed
• One brown onion, chopped
• One can lentils, drained
• Two carrots, grated
• One zucchini, grated
• Fresh parsley, chopped
• 2-3 eggs

1. Sauté the garlic and onion in oil until softened.
2. Add the carrot and zucchini and cook for a further 5 minutes. Set aside to cool.
3. In a food processor, combine the lentils, parsley, eggs, and cooked veggies. Add salt and pepper and pulse until combined.
4. Place in a bowl and set aside in the fridge for 20 minutes to become firm.
5. Create balls from the mixture and lay on a baking tray.
6. Bake for 20 minutes or until golden.
7. In a saucepan, empty the contents of the Celebrate Health Tomato & Basil pasta sauce packet and one tin of tomatoes.
8. Place baked veggie meatballs into the sauce and simmer for a few minutes. Season to taste.
9. Cook gluten-free pasta as per pack instructions.
10. Serve pasta with Tomato & Basil veggie “meat” balls and sauce on top.

From vegan and vegetarian ideas to keto and gluten-free, find lots of inspiring Celebrate Health recipes ideas to keep the whole family satisfied at dinnertime.

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Celebrate Health